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Vegan, glutenfree dry pasta
Ingredients: Buckwheat flour, water, sweet potato flour
*Recommended preparation: Pour the pasta in approx ten-times the amount of boiling salted water and cook for 8-10 min without lid. Stir well a few times while cooking and skim off the foam with a spoon. Once cooked, drain the pasta and rinse thoroughly with cold water. Suggestion: use more cooking water, than for regular pasta. Do not cook more than one pack of pasta (200g) at a time.
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